Hojicha Bōcha de Yame [Grade Impérial] Quantity:250g the oldest green tea production

the oldest green tea production technique

Japan) Miyazaki Prefecture is renowned for producing Japan's finest organic teas

Gingembre (Zingiber officinalis radix)

le ginseng est très énergétique et il aide à soulager le mal de gorge et la toux

Preparation: 5g=250ml / 70C° / 40sec / 3 infusions

Hojicha Bōcha de Yame [Grade Impérial] Quantity:250g the oldest green tea productionOrigin: Japan, Fukuoka, Yame Grade: Imperial, first flush spring harvest Production: Eco friendly product from healthy and natural cultivation without chemicals, without pesticide use and made fairly according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership". Our Yame tea garden has been a recipient of numerous global awards for the excellence of its products for years, and is ISO 22000 and JAS certified. Yame